Ingredients:
4 Salmon steaks
For marinate
4 tbsp Lite Kikkoman soy sauce
5 garlic, crushed
2 tbsp. lemon juice
1/2 tbsp. back pepper
Mix the marinate with the salmon and let it sit for 2 hours flipping the steaks once in awhile. Salmon steaks can be grilled or cooked in the for oven for 400F for 15-20 mins. depends on the thickness of the steak.
This good with rice and grilled veggies. Cono Sur Sauvignon Blanc a Chilean wine is perfect with fish.
Grilled salmon is one of my favourite dishes as it is so easy to prepare. My recipe is really the “barebone” version. I simply marinate the salmon with some salt and pepper. Pop it into the oven and let it grill. For me, I enjoy the original sweetness of the salmon. But for my next grilled salmon meal, I will add a dash of lemon juice.
I love to cook too. But too busy to update my food/cooking blog.
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