Ingredients
3 cups Lite Cool Whip, chilled
1 cup mashed ripe mango
1 tsp. vanilla extract
Thin slices of ripe mangoes
Graham Crackers
Blend cream and mashed mango, vanilla and set aside.
In a square 9 x 9-inch Pyrex or any transparent dish, assemble graham crackers on the bottom of the dish then layer with cream mixture and mango slices.
Repeat the process, ending with the cream mixture on top.
Sprinkle with chopped nuts (optional). Garnish with more slices of mangoes. Chill before serving.
*Buy the Manila mangoes they are in season spring until summer time. If it is a little bit sour you can add a few tablespoon of condensed milk. You can buy the mangoes in Chinatown, Filipino stores or you can check your local grocery stores like Loblaws or No Frills. You can substitute the mangoes to peaches, strawberries or blueberries…experiment and enJOY!
