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Ingredients:
3 to 4 lbs chicken thighs or wings
1/4 cup soy sauces
2 bay leaves (Laurel leaves)
1 teaspoon crushed peppercorns
1/2 cup apple cider vinegar or cane vinegar
8 cloves garlic, crushed
1/2 cup water or chicken stock
Cut chicken parts into 3- to 4-inch pieces. Combine chicken, garlic, peppercorns, bay leaves, vinegar, soy sauce and water in a pot. Heat until boiling and stir frequently.
Turn heat to medium and let simmer for about 30 minutes. Stir occasionally.
*You can use chicken breast if you don’t want with skin but to make an authentic Filipino Chicken Adobo it should be with skin. Usually in a Filipino kitchen you can only fine cane vinegar but I find it more tastier with the apple cider vinegar. You can use also lite soy sauce if you want with less sodium. Add salt and pepper to adjust to your taste. Serve with steamed rice. enJOY!
I cooked this last night and everybody in my family likes it so much. Thanks for the excellent recipe.
Hi Dokidok!
This looks really yummy!
I’m compiling a list of all the different ways to cook adobo in a quest to find what a true filipino adobo is today, and I’m happy to include your adobo recipe in my article at http://kumain.com/1001-adobo-recipes/. I hope you don’t mind the link from my site to yours =)
Keep in touch!
Hi Tanya!
No problem! I would be honored that you would include my recipe, actually I’m Filipino too. I know Adobo is number one comfort food for Filipinos. You can make it in any kind and any way you want.
yoyi77
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