Curry Fried Rice March 21, 2009

Curry Fried Rice

Ingredients:

3 cups cooked rice

2 tbsp. olive oil

3 cloves garlic, minced

1 onion, chopped

1 tsp. curry powder

1/4 tsp. pepper

1/4 tsp. nutmeg

1/2 tsp. chicken bouillon

1 egg, scramble

salt to taste

Cook  the eggs and cut into strips, set aside.  Saute garlic and onions for 5 minutes. in medium heat. Add curry powder, pepper, nutmeg, chicken bouillon for about 2 minutes  Then add cooked rice, evenly mix the spices and the rice; salt to taste. Lastly add strips of scrambled eggs.

* You can add strips of chicken breast or beef strips and green peas to make a full meal. This will serve as good side dish with Grilled Salmon Steaks.  enJOY!