800 grams Frozen New Zealand Greenshell Mussels
2 tbsp. olive oil
1 cup chopped onions
2 tbsp. minced garlic
1/2 cup green onions
1 tsp. chilli flakes
1 tsp. pickled hot peppers, chopped
1 tbsp. Oyster Sauce
1-2 tbsp. white wine
salt and pepper to taste
Defrost and clean the mussels. Using a knife seperate the meat from the shell. Saute the garlic, onions for 10 mins. Add the mussels, hot peppers, chilli flakes, salt and pepper to taste. Cook for 3 mins then add white wine and oyster sauce. Simmer for 3-5 mins then topped with green onions.
* You can use fresh mussels if it’s in season. If you’re not into spicy dishes you can always adjust the spicies. Good with chilled white wine. enJOY!
