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Grilled Salmon

Ingredients:

4 Salmon steaks or fillets

For marinate:

4 tablespoon Lite Kikkoman soy sauce
5 garlic, crushed
2 tablespoon lemon juice
1/2 tablespoon black pepper

Mix the marinate with the salmon  and let it sit for 15-20 minutes flipping the steaks once in awhile.  Salmon steaks can be grilled or cooked in the for oven for 400F for 15-20 minutes depends on the thickness of the steak/fillet.

*This good with rice and  grilled veggies. Cono Sur Sauvignon Blanc a Chilean wine is perfect with fish.

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