4 Salmon steaks or fillets
4 tablespoon Lite Kikkoman soy sauce
5 garlic, crushed
2 tablespoon lemon juice
1/2 tablespoon black pepper
Mix the marinate with the salmon and let it sit for 15-20 minutes flipping the steaks once in awhile. Salmon steaks can be grilled or cooked in the for oven for 400F for 15-20 minutes depends on the thickness of the steak/fillet.
*This good with rice and grilled veggies. Cono Sur Sauvignon Blanc a Chilean wine is perfect with fish.