1 bunch Kale, chopped
3 tablespoon olive oil
3 garlic cloves, minced
2 cups Cremini or Button mushrooms, cut into quarters
a splash of sherry
salt and pepper to taste
Wash Kale and discard the stems; chopped the leaves. Saute garlic for 3 minutes. then add mushrooms until golden brown but not burned. Add chopped kale, cook it until wilted or becomes dark green in color. Salt and pepper to taste and splash of sherry to deglaze the pan.
*I found out about Kale from a fellow Twitter, and he was right it’s really tasty and healthy at the same time. I made my own twist and I think Kale is the new spinach. You can add chili flakes to give it a little kick. enJOY!
This would be good with Cider-Braised Ontario Pork Chops w/Apples and Garlic.