1 medium sized Jicama, julienned
1 carrot, julienned
1/2 English cucumber, julienned
4 red radish, julienned
1 green or red pepper, julienned
1 medium sized onion, finely sliced
1/4 cup red wine vinegar
1/4 cup lime juice
2 tbsp. olive oil
2 tsp. honey
1/4 tsp. cayenne pepper
salt and pepper to taste
Combine jicama, carrot, cucumber, red radish, green pepper and onions. Whisk together red wine vinegar, lime juice, olive oil, honey and cayenne. Season with salt and pepper.
*I remember when I was a child we eat sliced Jicama with salt, it is also know as Singkamas in the Philippines. This is one of my favorite salad for summer, very refreshing. It is good side dish for barbecue or with Grilled Salmon Steaks. enJOY!