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Decadent Double Chocolate Chip Cookies

Decadent Double Chocolate Chip Cookies


1 cup butter
3/4 cup packed  brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 2/3 cup flour
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 package Hershey’s Chipits Special Dark Chocolate
1 1/4 cup pecans, chopped

In a large bowl with electric mixer, cream together butter, brown sugar and granulated sugar. Beat in egg and vanilla. In a separate bowl, mix together  flour, cocoa, baking soda and salt; beat into creamed mixture on low speed. Stir 1 pkg. of Chipits Special Dark Chocolate and 1 1/4 cup chopped nuts. Drop dough by tablespoonfuls onto greased baking sheet. Bake at 375 F for 8-10 minutes or until set. Cool for 5 minutes then transfer to rack to cool completely.

*I cooked the cookies for 8 minutes to make it more chewy. enJOY!

Source: Chipits.ca