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Banana Apple Crumble Muffins

Banana Apple Crumble Muffins



1 1/2 cups all-purpose flour
1/2 cup white sugar
1/3 cup butter, melted in room temperature
2 large ripe bananas, mashed
1 Golden Delicious apple, peeled and diced
1 egg, lightly beaten
1/2 sour cream (used Balkan yogurt)
1 teaspoon vanilla
1/2 cup walnuts, chopped
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Topping (optional)

1/3 cup packed brown sugar
1/3 cup Quaker Oats
1 tablespoon flour
1/2 teaspoon cinnamon
1 tablespoon butter, melted and in room temperature

Preheat oven to 350F.For the topping in a small bowl mix together the brown sugar, cinnamon, oats and melted butter with a spoon until mixture resembles coarse crumbs. Set aside

For the muffins in a medium bowl mix the mashed bananas and diced apples using a wooden spoon. Then add butter, vanilla, egg and yogurt to the banana-apple mixture until blended.

In a large bowl, mix together the flour, sugar, baking powder, baking soda and cinnamon. Stir in the banana mixture into the flour mixture until combined. Fold in chopped walnuts, be careful not over-mix.

Pour batter into a lightly greased or lined 12-cup muffin pan about 3/4 full.

*Sprinkle a small amount of the sugar-oat topping on top.

Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in pan for 5-10 minutes before serving it.

*I only bake it 20-25 minutes, it depends on your oven. I changed a little bit the recipe I used plain yogurt instead of sour cream and I just sprinkled the muffins with pieces of pecans instead of the topping. I stumbled upon this recipe just surfing the net. Banana and apple are one of my favorite fruits to bake. Hope you’ll like it. enJOY!

Source: A Lot About Nothing