1 cup light mayonnaise
1 package Knorr Cream of Leek Soup Mix
1 cup sour cream or plain yogurt
1/2 package frozen spinach
1 cup shredded mozzarella cheese
1 clove garlic, minced
Combine all ingredients. Bake uncovered st 350F for 25 minutes or until heated through.
*I usually use Hellman’s Olive Oil Mayonnaise and Balkan plain yogurt instead of sour cream. It taste perfectly and a crowd pleaser. It’s good with toast, chips and veggies. enJOY!