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Creamy Spinach and Leek Dip


1 cup light  mayonnaise
1 package Knorr Cream of Leek Soup Mix
1 cup sour cream or plain yogurt
1/2 package frozen spinach
1 cup shredded mozzarella cheese
1 clove garlic, minced

Combine all ingredients. Bake uncovered st 350F for 25 minutes or until heated through.

*I usually use Hellman’s Olive Oil Mayonnaise and Balkan plain yogurt instead of sour cream. It taste perfectly and a crowd pleaser. It’s good with toast, chips and veggies. enJOY!