Preheat oven to 375°. Dust work surface with 1/4 cup of the parmigiano-reggiano. Lay unfolded sheet of puff pastry on top of cheese, then sprinkle with 1/4 cup more grated cheese. Gently roll dough out with a rolling pin, pressing cheese into dough, to a thickness of about 1/8″. Dust with more cheese as needed.
Cut pastry into long 1/2″-wide strips. Give each strip several twists, then lay 1/2″ apart on a parchment-lined baking sheet. Bake until golden, about 10 minutes. Allow to cool slightly, then remove from paper and serve.
*This was so easy to make, it was gone in minutes when it got to the table. I cut it 1 inch wider than it was ask in the recipe. I used a pizza cutter to cut the pastry it was much easier. It’s good with pasta or just serve like a snack, the kids would love it. If you look closely at the second picture you’ll see his hand trying to grab one, that’s how much they love it 🙂 enJOY!!!
Source: Saveur Magazine