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Haricot Vert with Smoked Chicken Andouille Sausage


2 tablespoon olive oil
1 medium white onion, sliced
1/2 pound Haricot Vert, trimmed and cut
1 Smoked Chicken Andouille sausage, slice diagonally
1/4 cup chicken broth or water
Kosher salt and pepper to taste

Saute onions with olive oil in medium-high heat for 1-2 minutes or until onions are translucent. Add haricot vert and chicken andouille, cook for about 3 minutes then add the broth. Let it cook for 5 minutes, season salt and pepper.

*The smokiness of the andouille sausages comes out and there is a kick to it, perfect with the beans. I can just eat by itself. I bought the sausages from Traders. enJOY!!!