12 button mushrooms, with caps on
1/2 cup milk
1/2 cup flour (used whole wheat flour)
1 egg, beaten
1 cup breadcrumbs (used panko breadcrumbs)
1 teaspoon salt
*1/2 teaspoon garlic powder
*1/2 teaspoon onion powder
*1/4 teaspoon paprika
*1/4 freshly ground pepper
Preheat oven to 375°F.
Place milk in a small bowl; set aside. Place flour in a small bowl; set aside. Place egg in a small bowl; set aside. Combine breadcrumbs and salt, garlic powder, onion powder, paprika, and pepper in a medium bowl; set aside.
Submerge each mushroom in milk; shake off excess liquid and dredge in flour. Submerge in beaten egg; dredge in breadcrumbs. Place on baking sheet; repeat with remaining mushrooms.
Bake 15 to 20 minutes, until golden brown and lightly crisped. Serve warm.
*Mushrooms are known as the meat in the vegetable world. This is very simple to make. Dip, dredge and put in the oven and viola an appetizer. Looks like small crunchy munchkin balls and it’s perfect for your vegetarian friends…no effort at all! I added garlic powder, onion powder, paprika, and pepper mix into the breadcrumb mixture. I top it with green onions. enJOY!!!
Source: Mushroom Recipes