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Grilled Salmon Steaks


4 salmon steaks
2 teaspoon dill,chopped
kosher salt and freshly ground pepper
olive oil

Season salmon steaks with dill, salt and black pepper. Drizzle olive oil just before grilling.

On a medium-hot charcoal grill, cook steaks 10-12 minutes on each side depends on the thickness. Serve with brown rice and a side of grilled vegetables.

*For me a perfect barbeque is cooked in charcoal, fish meat or vegetables…nothing beats charcoal. The smokiness and taste you can never achieve in  a gas grill. It is definitely more work but the end result is worth it. enJOY!!!