1 cup sliced almonds, divided
1/4 cup all-purpose flour
4 (6-oz.) tilapia fillets
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons olive oil
Process 1/2 cup almonds in a food processor until finely chopped, and combine with 1/4 cup flour in a shallow bowl.
Sprinkle fish evenly with salt; dredge in almond mixture.
Melt butter with olive oil in a large heavy skillet over medium heat; add fish, and cook 4 minutes on each side or until golden. Remove fillets to a serving plate.
Add remaining 1/2 cup almonds to skillet, and cook, stirring often, 1 minute or until golden. Remove almonds with a slotted spoon, and sprinkle over fish. Served with red rice and Horseradish Sauce.
1/4 Horseradish Sauce
1 teaspoon lemon juice
kosher salt and pepper
chive for garnish
Mix all ingredients and top with chives.
*Tilapia is a very versatile fish and you can always dress it up or dress it it down. I always have some in my freezer and if I get a chance to buy fresh I always do and everyday can be a fish day. enJOY!!!
Click on the link on How to Cook Red Rice
Source: My Recipes