Spicy Baby Bok Choy with Ground Turkey:
2 tablespoons Trader Joe’s Island Soyaki
2-3 tablespoons water
2 tablespoons canola oil
1/2 pound Trader Joe’s Ground Turkey (marinate w/1 tbsp. TJ’s Island Soyaki )
1 shallots, sliced
1 bird’s eye chili, chopped
1 package Trader Joe’s Baby Bok Choy (bottom end cut & leaves separated)
In medium high-medium heat with 1 tablespoon of oil cook ground turkey for 3 minutes or until it’s no longer pink. Add shallots and bird’s eye chili. Cook for a couple of minutes. Set aside.
1 tablespoons canola oil
1 package Trader Joe’s Kimchi Fried Rice, thawed
1 Trader Joe’s green onion, chopped (for garnish)
Cooked the rice as directed and garnish with green onion.
*This is no fuss dinner for me. Trader Joe’s always gives quality food but never breaks your wallet. The best part it’s organic and preservative free. TJ’s products are one of the few that I would eat any day. I heart Trader’s. enJOY!!!