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Asiago Cheese Crisps

Asiago Cheese Crisps


1 pound asiago cheese, grated
1 cup parsley, chopped
2 toasted slivered almonds, chopped

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Preheat the oven to 420 degrees.

On a baking sheet lined with parchment, place six tablespoon sized mounds of cheese spaced evenly across the pan. Sprinkle with minced parsley and slivered almonds.

Bake until golden about 8 to 10 minutes. Move to a wire rack to cool completely.

*In the original recipe she used basil and pine nuts but I had to work with what I have. This is the second time a made the crisps and the second batch I brought to a friends house for dinner. My friend loved it, she was eating this all night long. It is very simple but it great paired with wine, it enhances the flavor. enJOY!!!  

Source: Never Enough Thyme…when Lana’s Cooking