a bag full of organic pea shoot leaves, roughly chopped
1 shallot, chopped
3 garlic cloves, minced
kosher salt and freshly ground pepper
chia seeds, for garnish
Saute shallots and garlic for 2-3 minutes or until aromatic. Add pea shoot leaves. Cook it until bright green and slightly wilted. Season with salt and pepper. Garnish with chia seeds.
*The pea shoot leaves is one of the few previews of our Hancock Shaker CSA. I am so excited and can’t wait to start and enjoy the fresh and organic products of our CSA. This recipe is one example you don’t have to do a lot and just let the product shine and enhance it. But mind you a bag full of it shrinks to a bowl full of pea shoot leaves and it leaves you wanting for more.