1 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
*1 tablespoon ground flax seed
1/2 cup sugar
2 large eggs
1/2 cup vegetable oil
1/2 cup buttermilk
1 tsp vanilla extract
1-oz semisweet or dark chocolate, melted
*1 tablespoon Hershey’s Chocolate 100% Cocoa powder
*1 cup mini semi-sweet chocolate
Preheat oven to 350F. Grease line 10 cups from a 12 cup muffin tin with paper cups liners.
In a medium bowl, whisk together flour, baking powder, ground flax seed and salt.
Evenly distribute batters into prepared pans, adding a spoonful of vanilla, followed buy a spoonful of chocolate, followed by a little more vanilla. Gently run a knife through the batter to give them a swirl.
*It’s been a long time I have not bake but when my boys asked for cupcakes how could I say no. I love cupcakes and espeically love my boys, so why not. I skipped the frosting because I added the semi-chocolates already…very chocolatey. enJOY!!!
Source: Baking Bites